Dried White / Snow Fungus Mushrooms

Description

White Fungus, also known as snow fungus or white wood ear, is nutrient-rich and has been historically known to Asian cultures as a powerful antioxidant.

For everyday use, the white fungus can be used in soups, vegetable stew, and other similar dishes. These can be rehydrated by soaking in warm water for 15-30 min, after being washed under clean running water. When rehydrated, the fungus expands to almost 3-4 times its dried size. So use judiciously.

Health benefits:

White fungus is an immune stimulant that may help fight infection as seen in cell studies. The white fungus helps to nourish the body, lungs, and stomach, to manage a consumptive cough, help with physical weakness after recovery from illness, shortness of breath, and fatigue. It’s also popularly used for nourishing the body, healing dry coughs, and clearing heat in the lungs.

Great for Foodservice, Chefs, Caterers, and Restaurants

Nutritional value:

White or Snow Fungus tends to be low in calories and provide small amounts of protein and fiber.

Adding fiber to your diet may help lower the risk of developing heart disease, diabetes, obesity, and gastrointestinal diseases.

Mushrooms, in general, also provide small amounts of vitamin D, zinc, calcium, and folate, which play a key role in immunity, bone health, and brain development, respectively

Shelf Life: Dried White / Snow Fungus Mushrooms have a shelf life of up to a year.